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Organic milk (BIO) is increasingly demanded by consumers who requires healthy and sustainable products.
The quality, flavor or origin of the cocoa are important attributes when choosing a chocolate for vending machines. However, there are other lesser known factors that determine how the chocolate will be, for example: granulometry
You may be interested in knowing how long it lasts or how you should keep powdered milk inside vending machines. The fact of being in powder, and not liquid, makes its conservation safer and more durable.
What characteristics should milk for vending machines have to be excellent? How should the composition of the powdered milk, its manufacturing process or its granulometry be so that it works perfectly in your vending machines? We tell you everything you need to know to choose the best milk variety or reference for your own machines.